Caribbean Cole Slaw
Fresh cabbage tossed in a light vinaigrette, garnished with craisins and toasted walnuts.
Jamaican Jerk Chicken
Grilled boneless chicken breast marinated in caribbean jerk rub, served with red beans and rice and sauteed vegetables
Rock Cake
Cake with almond glaze and toasted coconut
Jess, Andrea and Nicole.
So I’m using left align text just for Johnny Koster who said my center text really bothered him. What do you guys think?
Anyway, I LOVE Fridays. We finally found a day off that works. We tried to make Tuesday our day off and for some reason we ALWAYS had something to do on Tuesdays. So we moved it to Friday and for two weeks in a row now we’ve actually had a DAY OFF.
We went to Mercyhurst today for our friend Andrea’s meal. She is in the culinary and wine school there and this was the meal that she prepared. We met Andrea and Nicole working at Camp Mission Meadows. Andrea and Nicole actually made us our wedding cake, here’s a pic.
photo by Sheena Stropas
I hope you guys are taking days off and enjoying time with good friends and good food
JIM BAKER
